2 cups sugar
1 small can (5 oz) evaporated milk
1 sitck (1/2 cup) margarine
12 fresh marshmallows
1 teaspoon vanilla
1 small package (6 oz) semi-sweet chocolate chips.
Mix sugar and milk, bring to a boil, lower temperature so that the sugar will not caramelize. Add in marshmallows and stir constantly with mixture bubbling for 6 minutes. Remove from heat. Pour in chocolate chips. Then stir in margarine and vanilla.
Let cool before icing cake.
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