2 1/4 cups all-purpose flour
2 teaspoons ground ginger
3/4 cup margarine or butter
1 cup sugar
1 egg
1 teaspoon baking soda
1/2 teaspoon ground cloves
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup molasses
2 tablespoons sugar
Comine flour, ginger, baking soda, cinnamon, cloves and salt. Set aside.
In a large mixing bowl beat margarine with an electric mixer on low for 30 seconds. Gradually add sugar. Beat until fluffy. Add egg and molasses. Beat well. Stir in dry ingredients.
Shape into 1 1/2 inch balls (1 heaping tablespoon dough each), roll in sugar and place on ungreased cookie sheet about 2 1/2 in. apart.
Bake at 350 F for about 10 minutes until light brown and still puffed. After baking let stand 2 minutes before transferring to a wire rack.
Makes 24 3-inch cookies.
Nutrition information per cookie:
142 cal, 2 g pro., 21 g carbohydrates., 6 g fat, 11 mg chol, 118 mg sodium, 56 mg potassium.
2 teaspoons ground ginger
3/4 cup margarine or butter
1 cup sugar
1 egg
1 teaspoon baking soda
1/2 teaspoon ground cloves
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup molasses
2 tablespoons sugar
Comine flour, ginger, baking soda, cinnamon, cloves and salt. Set aside.
In a large mixing bowl beat margarine with an electric mixer on low for 30 seconds. Gradually add sugar. Beat until fluffy. Add egg and molasses. Beat well. Stir in dry ingredients.
Shape into 1 1/2 inch balls (1 heaping tablespoon dough each), roll in sugar and place on ungreased cookie sheet about 2 1/2 in. apart.
Bake at 350 F for about 10 minutes until light brown and still puffed. After baking let stand 2 minutes before transferring to a wire rack.
Makes 24 3-inch cookies.
Nutrition information per cookie:
142 cal, 2 g pro., 21 g carbohydrates., 6 g fat, 11 mg chol, 118 mg sodium, 56 mg potassium.
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