1/2 cup sifted powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup quick-cooking oats, uncooked
1 jar (3 1/2 oz) macadamia nuts
powdered sugar
Beat butter until soft and creamy; gradually add 1/2 cup powdered sugar, beating well. Add vanilla and flour, mixing well. Stir in oats and chopped nuts. Shape into 1 inch balls; place on ungreased cookie sheets.
Bake at 375 for 12 min.
Remove from pan; roll balls in powdered sugar, and cool on wire racks.
Makes 4 dozen.
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup quick-cooking oats, uncooked
1 jar (3 1/2 oz) macadamia nuts
powdered sugar
Beat butter until soft and creamy; gradually add 1/2 cup powdered sugar, beating well. Add vanilla and flour, mixing well. Stir in oats and chopped nuts. Shape into 1 inch balls; place on ungreased cookie sheets.
Bake at 375 for 12 min.
Remove from pan; roll balls in powdered sugar, and cool on wire racks.
Makes 4 dozen.
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